Gather ‘round and roll up your sleeves—this is coastal comfort food at its finest. This Shrimp and Clam Boil recipe brings bold flavors, rustic charm, and backyard feast vibes straight to your kitchen ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

Cover the steamer (or wok) with the lid and bring the water to the boil over a high flame. Turn the heat to medium-high and steam the clams for about five minutes, or until they're done.

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...

are boiled in huge pots and seasoned, then dumped onto plastic-covered tables for diners’ messy eating pleasure—no plates needed, only lots o’ napkins. First, choose from shrimp, snow crab, Dungeness ...