Smith’s Chef Jeff Jackson Recipe Sweet Pork Nachos For the Pork: For the Nachos 6-7 lb. pork shoulder (butt) roast tortilla chips as needed 15 oz. can red enchilada sauce nacho cheese as needed 4 oz.

Learn how to make Lemon Sour — a bright, zesty drink that’s both refreshing and bold. Fresh lemon juice is balanced with sweetness, chilled ice, and a smooth, frothy texture that takes this citrus ...