the best time is typically late-April to September. Wild-caught Chinook salmon, sometimes called “king salmon,” has the highest omega-3 fat content of commercially available species ...

There are seven species of Pacific salmon - though only ... Despite so many advantages, it might be best to eat salmon in moderation. One reason for this is that salmon contains mercury - though ...

“I’m pleased that Chinook salmon in Oregon and Northern California are that much closer to being protected under the Endangered Species Act,” said Meg Townsend, freshwater attorney at the Center.