The '70s were a momentous and often strange period in American history, and the dishes that often appeared on the nation's dinner tables reflected this.

Sodas are a treat all on their own, but adding them to these classic desserts and is the surprising sweet twists and fun ...

Chef Jean-Pierre brings out the elegance with his all-time favorite: Crepe Suzette. Thin crepes are bathed in a buttery ...

Discover Utah burger joints serving the best fry sauce—creamy, tangy, and spicy. These local favorites make every fry and ...

Give this under-celebrated Jewish holiday the attention it deserves and a bit of kick, with this recipe for garlicky chicken.

The nitamago, a popular ramen garnish, delights with its tender, custard-like yolk and umami-rich, dashi-soaked egg white, ...

Dessert is made easy with these homemade pie recipes. How do you decide which one is best? Try classic flavors like apple, ...

Liquamen was a low-cost cooking sauce popular across the centuries and made by fermenting whole small, cheap fish. The fish ...

Baked beans with sausage is nearly meaty enough to be a main dish—but it really shines as a side. The sauce is well balanced with smokiness from Conecuh sausage and Worcestershire sauce.