For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Pull up a chair and enjoy my easy Ravioli Casserole recipe! Fresh ravioli is covered in a semi-homemade tomato sauce topped ...

The Brass Tag transformed into a hands-on cooking class for their Taste of Luxury event featuring Italian Michelin-star Chef Davide Palluda.

A Hearty, Hands-Free Family Favorite! 🍝❤️ If you love classic lasagna but hate the prep work, this Crockpot Ravioli Lasagna ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a weeknight too.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Richard H Turner, the man behind Hawksmoor’s legendary steaks, and James George, a butcher with a purist’s love for properly raised, properly aged beef ... The recipe follows – just make ...

Mary Berry’s beef pie is topped with crispy filo pastry ... However, Mary Berry also has one unusual ingredient she adds to this pie recipe as she pours half a teaspoon of sugar into the pie ...