Tip: Be sure to drain the crushed pineapple well. If there is a lot of juice, your banana split cake will not layer well, aka ...

Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

This Banana Split Cake recipe has all the traditional toppings ... it's topped with a homemade pineapple cream cheese ...