Mizoram, the picturesque state in Northeast India, has some of the most delightful vegetarian breakfast options ...

Eleven students took a 2,000-year-old rice recipe and combined it with modern technology, resurrecting a dish that may ...

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient ...

"Through the vivid and intriguing bamboo slips, the ancient foodies from 2,000 years ago came to life before my eyes," she said. "Cooking rice from the Western Han Dynasty period has deepened our ...

Jerk Lobster Mac and Cheese, Short Rib Poutine, and a burger that’s special sauce is so good our reporter is swooning like ...

The project was based on an ancient bamboo ... [than modern rice.]" Peter Brian Ditmanson, an American professor working at the Yuelu Academy, described the dish as a "comfort food," according ...

Chinese students brought the ancient past to delightful light by combining Han-era techniques and modern technology to cook a ...

Indian luxury weddings are embracing sustainability, with couples seeking eco-conscious celebrations. Boutique hotels are ...

Minced Prawn Mee Sua (RM15.90) is a homage to simpler days in Kelantan, where fresh deshelled prawns are chopped and tossed ...

In the southern part of Chhattisgarh lies Bastar - a land of lush valleys, fast rivers, and dense forests. Indrawati, a ...

Locals in Son La and Yen Bai transform a dreaded insect into a prized, aromatic delicacy fried with lime leaves.