Make this delicious banana zucchini bread recipe to use up overripe bananas and a small zucchini. Sweetened with honey, this ...

Get your butter, sugar, and flour ready because it’s World Baking Day. We looked for international inspiration to mark the ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

At the turn of the 20th century, the Daylight Bakery was one of the most successful bakeries in Olympia history.

If you've started baking something only to realize you're out of baking powder, don't fret. There's another ingredient that ...

is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture. That’s because it has leavening properties, meaning that it reacts with an acid ...

Mix 1 1/2 tablespoons (tbsp) of vegetable oil, 1 1/2 tbsp water, and 1 tsp of baking powder per egg. Be sure to use baking powder, not baking soda. Use flaxseeds as an egg replacement for binding ...

MANILA, Philippines — One of the new trends in baking that was showcased at the recent Bakery Fair 2025 is the use of U.S. Egg Yolk Powder in breads ... (Brazilian Cheese Bread), Ube Dacquoise ...

Whether you’re halfway through a recipe and realize you’re out of baking powder, or you’re simply looking for a cleaner, more affordable alternative, you’ve come to the right place. This guide will ...

Baking soda is not the same as baking powder. While both are used for leavening, baking powder already contains an acid (usually cream of tartar), making it a complete leavening system. If your recipe ...

The rest of the dough is straightforward: butter, sugar, egg, flour, baking powder, bicarbonate of soda, vanilla extract, eggs and a pinch of salt. You’ll need to cream the butter and sugar ...