Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Hi, I'm Bill. I'm a software developer with a passion for making and electronics. I do a lot of things and here is where I document my learning in order to be able to inspire other people to make ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A new Bridge Park block ...

Hi, I'm Bill. I'm a software developer with a passion for making and electronics. I do a lot of things and here is where I document my learning in order to be able to inspire other people to make ...

Masa Taqueria Y Cantina in Indian Harbour Beach has permanently closed after nine years. The closure was due to rising costs, equipment problems, and leasing challenges. Owner Colin Jones expressed ...

A thriving family-owned restaurant in Chicago is also on a mission to help those who need it most. Take a mom with a dream, a son devoted to helping her, and you've got the ingredients for kindness ...

Felice, a New York-based Tuscan-inspired Italian restaurant and wine bar, plans to join the dining options at $500 million Monmouth Square redevelopment. The new Felice location at the former Monmouth ...

OAKLAND — The aromas from her mother’s traditional Tigrayan stews would waft through the kitchen as a young Weyanti Ahmed learned her craft, experimenting with the spare tips of onions, bell peppers ...

A diet high in whole grains, fruits and vegetables and low in animal products and sugary drinks is more sustainable and linked to a lower risk of type 2 diabetes than is a diet that skimps on plant ...

Early 2000s nostalgia isn’t just hitting fashion trends and box office sequels. Taco Bell is tapping into fan favorites from two decades ago with its new Decades Y2K Menu. On September 9, Taco Bell ...