The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and ...
The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans ...
T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more ...
The FDA ha banned Red No. 3 from food and drugs due to its potential cancer risk. A Yale professor and toxicologist and ...
While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red ...
Despite the recent ban, Red No. 3 has been on the chopping block for years. It was originally banned from cosmetics in 1990 ...
BISMARCK, N.D. (KFYR) - The FDA has officially banned Red 3, a common food coloring dye. The ban came after research found ...
Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...
While nutritionists recommend that consumers stay away from foods that contain red dye or erythrosine on the label, there are healthier, natural alternatives to keep food fun. Muhlstein ...
opting for natural alternatives such as beet juice, carmine (a dye derived from insects), and pigments sourced from purple sweet potato, radish, and red cabbage. Sensient Food Colors, a major ...