Marine biologist Shauna Murray, who identified the algae species for the authorities, said it damages the gills of fish and prevents them from breathing. "It is not pleasant," said Murray ...

Your heart and brain will thank you. Eating fish once or twice a week can lower your risk of heart attack, stroke and coronary heart disease. These benefits are tied to omega-3 fatty acids found ...

More than 200 marine species off the coast of South Australia (SA) have been killed by a weeks-long toxic algae explosion, in what conservationists have described as "a horror movie for fish".

The West Virginia Division of Natural Resources said it has confirmed three state record catches this year, including a nearly 25-pound redhorse sucker fish. According to the U.S. Fish and ...

The British Nutrition Foundation says we need to eat one to two portions of oily fish every week, but where should you get these from? The best types of fish to eat are oily fish such as salmon ...

People collect mussels from the shore, but do they also exist in freshwater ecosystems? Just how many of these inconspicuous ...

Several ready-to-eat foods have been recalled after a listeria outbreak linked to the products left 10 people hospitalized in California and Nevada. The family of Margaret Jean Bryant, a 78-year ...

This means they can quickly outnumber native species, many of which they eat. Because lionfish eat smaller crustaceans and fish in the local ecosystem, the natural reefs are disrupted, which impacts ...

the project included installing a “fish ladder” to improve water flow for native species like the Eastern blacknose dace, creek chub, and white sucker fish. The project also raised the stream bed and ...

Summertime has a lot of perks, from extra-long days to homegrown tomatoes. However, summer also brings pesky insects, including the dreaded mosquito. Mosquitoes are the deadliest animal on the planet.