Learn more The best olive oils vary as widely as wine does. Each oil can taste different depending on where it's grown or when it's harvested: from mild to robust, gentle to spicy. Some are meant ...

while the olive oil industry is also suffering lower yields, dropping from 3.5 million tonnes in 2022 to just 2.3 million expected to be produced this year. The reason? It’s affected by the ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Tokara, Willow Creek, Ubuntu and Mardouw were awarded gold and silver rankings at the recent New York International Olive Oil Competition. Mardouw XXV intense and medium blends received gold rankings, ...

Olive oil has long been touted for its ability to lower heart disease risk. So University of Florida researchers set out to dig deeper to learn how much olive oil is beneficial. During the Recipe ...

Olive oil has long been suspected to be one of the keys to the so-called ‘French paradox’. Despite the fact that the French smoke more than us, and eat the same high levels of saturated fat ...