"I would go to a Gujarati school, to Jamunabai, so our canteen food used to be vegetarian -- Gujju daal and rice, we used to ...

From biryani to kabab to chhole and Mumbai’s very own vada pav — a new book traces the past, present, and future of some of ...

The vada pav is tempting but health benefits of vada pav are barely anything, according to Mumbai dietitians, and that’s why ...

Vada Pav Pakoda Recipe: (Makes 4-5 pakoda) For aloo mixture - 2 boiled and mashed potatoes 5-6 curry leaves 1 tsp mustard seeds Few drops of lemon juice A pinch of hing 1 green chilli, chopped 1 tsp ...

To say that I am obsessed with vada pav is an understatement. A street food dish native to Maharashtra, India, vada pav is one of the first things I eat when I go back to Mumbai.

The Vada Pav was invented by Ashok Vaidya, a snack seller outside Dadar railway station who decided to stuff a batata vada between a split pav. Ever since, it remains Mumbai’s patented answer to ...

A viral post spotlights the efforts of a woman who has been running a vada pav stall outside a Mumbai hospital for over a ...

For Mumbaikars, the vada pav is an emotion and the quintessential roadside snack that simply cannot be replaced with any ...

Viral Video: This Vada Pav Candle Looks So Realistic That People Want To Eat It Recently, we came across a viral video showing a food-themed candle creation that impressed many users.