Looking to taste some dishes and meet new people with a shared interest in food? The hugely popular Dublin-based Cookbook ...

This monthly list is comprised of hot spots, dishes I’ve eaten, and my favourite haunts. I hope you enjoy reading - Dee ...

Over 100 award finalists and guests attended from throughout the island of Ireland, competing for the 21 awards on offer ...

Killarney’s underground speakeasy bar, Pig’s Lane, is set to welcome one of Ireland’s most celebrated bars for a ...

Ireland’s Blue Book has announced the addition of two “exceptional” properties to its portfolio. Its current collection ...

In a world where there is much to fret about and plenty of worry floating around, it is always good to have some brie-lliant news to brighten your day. If kale, blueberries and amazonian powders just ...

Blondies are one of Finch Bakery’s bestsellers, and their Cherry Bakewell ones are a favourite. Fudgy pieces of white chocolate and almond, swirled with cherry jam and filled with glacé cherries; ...

If I had to recommend a dish from Rome, my city, I would certainly go for pasta alla carbonara. It’s a simple recipe which requires only great ingredients and a little bit of effort, to avoid your ...

“The first rule of Fight Club is: You do not talk about Fight Club.” Yet, in the David Fincher film from the nineties it is not too hard from a member of this crowd to recognise another. In the wine ...

Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain ...