Administrators Begbies Traynor hope a Company Voluntary Arrangement (CVA) will be able to save the business, and details of ...

Stuart Ralston is to close his original Edinburgh restaurant Aizle after 11 years of trading. The chef said the decision hadn’t “come easily” but he felt the time was right to close the venue and ...

Average daily rate (ADR) and revenue per available room (revpar) have continued to soften across hotels in London, according ...

Down Hall hotel in Essex has revealed details of a £1m investment it has made into expanding its luxury food, spa and events ...

The Cary Arms & Spa in Devon’s Babbacombe Bay has been put on the market off a guide price of £4.5m.

In London, new additions include Japanese izakaya-style restaurant Himi in Soho, which was praised for its “wonderfully crisp ...

Chris Hurst has retired as general manager of Hambleton Hall in Rutland after 23 years at the luxury country house hotel.

Thomas Robinson falsely claimed his Wee Tea Plantation business was growing its own tea at a Perthshire estate ...

The Ivy Collection has reported a fall in profits as owner Richard Caring looks to sell off the business as part of a £1b ...

Mark Poynton is set to launch a tasting menu restaurant with rooms on the site of his MJP @ The Shepherds in Fen Ditton, ...

Chef Gary Usher has closed his Kala restaurant in Manchester after six years due to a downturn in trade.

Technology company Square has launched the Square Handheld portable point-of-sale device, designed to help hospitality ...