Paryushan is one of the most important festivals for the Jain community, and food plays a central role in observing it with ...

What is essentially the most used but underrated and misused ingredient in the kitchen – the role of salt in enhancing other ...

Egg is a constant part of many non-vegetarian plates across the country, and many street stalls sell egg-based, delicious ...

While producing high quality dairy products remains the consequence, the focal point of ethical dairy practices also involves ...

Cocktails do not always require long preparation or a wide collection of bottles and mixers. With only three ingredients, you ...

Green papaya salad, also known as Som Tam in Thai cuisine, is a refreshing, tangy, and spicy salad made with shredded raw ...

Spicy potato blend, dunked in a smooth concoction of gram flour, and deep-fried in hot oil until crispy, is the soul of this ...

A quick, creamy, and filling breakfast or snack with the goodness of avocado and the richness of cheese. Rich in healthy fats and protein, it’s quick to prepare, deliciously filling, and perfect for ...

In our special series, Shivesh Bhatia, one of the most celebrated content creators and a self-taught baker, shares some of ...

Have you been to the new Punjabi restaurant in Connaught Place? Founded by Chef Amninder Sandhu, Kikli is a place where you ...

Heat a pan with oil in it and saute garlic and onions. Sauté mushrooms until they are crunchy and cooked. Add butter and turn ...

If you are also among them, you should look out for gluten-free snacks. Check these. You can use multi-grain and gluten-free ...