New Food Magazine6d
A golden opportunity to tackle obesity through food and drink policy
Mark Jones, food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report ...
New Food Magazine3d
Recall Roundup: further US recalls linked to Listeria monoctyogenes
In the UK, Co-op is recalling its Irresistible Luxury Lasagne Al Forno (700g, use by 17 November 2024) due to undeclared ...
New Food Magazine5d
SuperMeat reaches cost parity milestone in cultivated chicken production
SuperMeat can now produce cultivated chicken at $11.79 per pound, marking a milestone in commercially viable lab-grown meat ...
New Food Magazine6d
Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food ...
New Food Magazine5d
IFST and ProFSET host food engineering careers event for students at Mondelēz Bournville site
Over 80 university students visited Mondelēz’s Bournville site to explore exciting engineering opportunities in the food and drink industry.
New Food Magazine1d
Aldi’s new sustainable beers give surplus bread and fruit a second life
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items. Aldi ...
New Food Magazine6d
Episode 62: Tackling the global food waste crisis with Too Good To Go
In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply ...