Courtney Schwartz, marketing director at Kemin Food Technologies, discusses the meat industry’s current quality challenges, such as retaining juiciness and tenderness for consumer appeal. She explains ...

A study has found that the bacterial toxin colibactin is triggering the rates of colorectal cancer among young people. Researchers from the University of California, San Diego, US, explain that the ...

The Beverage, Bakery, and Snack categories performed well for Kerry, supported by strong growth in savory taste and the company’s Tastesense salt and sugar reduction technologies, as well as ...

Meatable has partnered with TruMeat, a Singapore-based contract manufacturer, to launch a cultivated meat facility in the country and advance the global commercialization of cell-based protein. This ...

Global player in consumer health Haleon and Brightseed, experts in the AI-driven discovery of bioactive compounds, have joined forces to advance the discovery of plant-based, small molecules that can ...

April began with EU leaders scrambling to get to grips with President Trump’s wide-ranging tariffs. Some called for diplomacy, while others insisted on retaliatory tariffs. This month, the US ...

ADM talks regulatory compliance and natural reformulation as FDA targets synthetic colors IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives Hydrosol and ...

Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push ...