Few kitchen tools have names that are literally prescriptive. A knife, for instance, does not describe its purpose. A blender ...

Standing on a palatial salmon farm next to the Florida Everglades, Damien Claire isn’t bothered by the water dripping from ...

Before the new obesity drugs came on the market, almost no one used the term food noise. Researchers studying and developing ...

A landmark class action settlement agreement between Amazon and a group of residents in Eastern Oregon today marks the first time a Big Tech company has committed to paying damages related to public ...

“Vertical farming businesses blossomed a decade ago, promising an abundant, cleaner source of fruits and vegetables. Today, most of those start-ups have withered,” writes Kevin Draper. “Owners of ...

On Monday at 5:30 a.m., more than three thousand employees at the JBS beef packing plant in Greeley, Colorado, officially walked off the line. Members of the United Food and Commercial Workers Local 7 ...

FERN senior editor Ted Genoways traveled to Colorado to report on a strike vote by the unionized workers at the JBS meatpacking plant in Greeley. Many of these workers are from Haiti and are at risk ...

Nick Ramsden, a farmer from Pretoria, South Africa, spent a long Thursday in July driving an eighteen-wheeler along a three-mile loop at the Nelson-King Farms, in rural Mississippi. He began at the ...

Helena and Theodore talk about Iron Mike Tyson’s mama-said-knock-you-out vibes on ultraprocessed foods, RFK Jr. tag-teaming with David Kessler on 60 Minutes, and why Kennedy’s remarks about doing ...

This week, hundreds of thousands of Haitian migrants faced an uncertain future as the Trump administration fought in federal court to revoke their legal status and deport them. But despite these ...

The sinking of the Gulf Livestock 1 was an existential moment for farm animal exporters. Some of those lessons are being forgotten. Australian Livestock are channelled from cattle trucks, onto the ...

The scale of meatpacking in this country is staggering. Half a million people work in the industry, producing tens of billions of pounds of meat every year and generating billions of dollars in ...