Bread brand removes a marketing claim that its 50/50 loaf contains '50% of your daily wholegrain in 2 slices' following a ...

Appetite is rising for cookies, muffins, and doughnuts, especially as an afternoon treat, finds latest research published by ...

Described as a 'first-to-market innovation', the convenience retailer is switching from traditional plastic tubs to a ...

Zesty citrus, rich chocolate, and pistachio are among flavours featuring in new seasonal desserts, while premium pizzas and ...

However, the latest Menu Tracker Quarterly Download from Lumina Intelligence also highlights a steep increase in the average ...

Signature Flatbreads-owned retail is tapping into trends for world flavours and healthier baked goods with its six-strong ...

The Food and Drink Federation reports that sugar, salt, and calories in products made by its members have been reduced by ...

From cookies and cakes with their faces on to indulgently large pies and pastries, dads across the nation are set to get ...

Michelle Phillips, who lives with multiple sclerosis, will use the money to refurbish the business' cafes and create products ...

EBITDA rose by 25% to £4.9m while turnover also increase 5% as the firm invested in its production facility, extended its ...

Ingredients supplier Macphie, biotech firm BioMara, and Abertay University have successfully used Seafibrex to boost the ...

Bakers making moves towards net zero are doing more than cutting emissions - they're protecting margins, building resilience, ...