Mushrooms, whether eaten, used medicinally or in art, are deeply intertwined with global cultures. But they actually constitute a small piece of the fungal world. Mushrooms are the fruiting body of ...

“The Digital Ag Van is not just a vehicle; it’s like a Transformer.” Adam Shanks, digital agriculture and natural resources curriculum lead at Purdue Extension, said. “It can be taken to different ...

Ag Boilers Abroad. Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in the Ag Boilers Abroad series. With over 400 programs in ...

Students from Purdue Forestry and Natural Resources took their classroom knowledge to the field for summer internships and paid positions across the country, gaining valuable experience, hands-on ...

Morgan Thayer received her bachelor’s and doctoral degrees from the Purdue Animal Sciences Department, and she is currently working for ADM Animal Nutrition as a Swine Technical Services Manager. She ...

“In Indiana, most of our lawns are cool-season grasses like fescues, Kentucky bluegrass and perennial rye grass,” Bigelow says. “Fall, specifically September, October and early November, is usually ...

WEST LAFAYETTE, Ind. — Purdue University’s Agricultural Safety and Health Program has released the 2023 Summary of U.S. Agricultural Confined Space-related Injuries and Fatalities ahead of National ...

Lenny Farlee, sustaining hardwood Extension specialist for Purdue’s Department of Forestry and Natural Resources (FNR), has been named a 2024 Fellow of the Society of American Foresters (SAF). The SAF ...