Back in 1990, the typical U.S. adult ate about 15 pounds of fish and seafood per year, the USDA confirms. By 2021, that ...

Also known as prawn crackers, shrimp chips are a colorful, puffy snack popular in several Asian countries, including China, ...

If you came to Puerto Vallarta and didn’t have a fish taco, did you even come to Puerto Vallarta? Let’s start with a local ...

Chicago was founded by a Haitian. Chef Daniel Aurel, 26, wants people to know that. There is a large, vibrant mural of Jean ...

Hurricane Hugo is the storm all others are compared to in South Carolina. On its 35th anniversary, here's what people recall ...

Catch up on our latest batch of News Bites covering dining news in Escambia and Santa Rosa counties, including new menu options, hours and foodie events.

The United States Department of Homeland Security (DHS) said a Coast Guard Station Key West law enforcement boat crew boarded ...

Village Health Clubs & Spas Registered Dietitian Jaime Miller joined Good Morning Arizona to share some healthy tailgating recipes.

As the once abundant aramang, a small spider shrimp, steadily declines in the brackish waters of the northernmost town in Cagayan, conservation initiatives seek to restore the habitats vital to its ...

MUSCAT: Fisheries Development Oman (FDO) – the Omani government’s fisheries investment arm – says its participation in the ...

The foodie desert in rural Carbon County has a new oasis with the opening of a top-tier, high-end steakhouse called The Divide Restaurant & Lounge.

A global seaweed expert says New Zealand has the opportunity to regenerate and repopulate not only the marine ecosystem but ...