Increased intake of calcium and dairy reduced the risk for colorectal cancer, a prospective cohort analysis published in Nature Communications revealed.In comparison, the consumption of other certain ...
Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.
New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
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Processed Red Meat May Be Accelerating Dementia CasesThis research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...
Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your ...
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.
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