Chick-fil-A announced on its website that its waffle potato fries are now made with a new recipe, but many customers say they prefer the old version. The change purportedly means the fries are crispier.

The starch is a non-GMO, non-allergenic and gluten-free ingredient, according to American Key Food Products. Pea starch is an ideal ingredient for food products that require a short, elastic texture, such as glass noodles or gummy confectionaries. The new recipe has captured attention across the nation.