We tasted eight canned tuna brands, including albacore, skipjack, and yellowfin varieties. Here are the three best options ...

2. In a flat-bottomed pan, heat oil over low heat and place garlic with the exposed part down, allowing the garlic to brown ...

I made Ina Garten's quick and easy tuna melt recipe. The 10-minute lunch is perfect for replacing my expensive takeout orders ...

Only three commonly make their way into "canned" tuna products, which increasingly include not only cans but pouches and occasionally glass jars. Those three include skipjack and yellowfin ...

Yellowfin tuna are easily distinguishable from other ... This is especially true when it comes to fish, a food that's ...

However, the Food and Drug Administration (FDA ... Canned, fresh, or frozen white albacore tuna and yellowfin tuna contain slightly more mercury but are also good choices. Though these varieties ...

As a food writer and author of a cookbook about ... Safe Catch Wild Ahi Yellowfin Tuna (No Oil): Because this fish was packed without oil, I tasted it alongside the water-packed tunas.

Aliss Higham is a Newsweek reporter based in Glasgow, Scotland. Her focus is reporting on Social Security, other government benefits and personal finance. She has previously extensively covered U ...

Whether you smoked yellowfin on the grill or spread ... know before you pop open that next can for lunch. Tuna is about as nutritious as a food can be. It’s packed with protein, minerals and ...

Yellowfin tuna live maybe six or seven years ... and near-perpetual spawning makes them a potentially sustainable food source, as long as commercial fleets are regulated within a reasonable ...