Make this quick and easy peanut butter bread in just one bowl—no yeast, no mixer needed! This soft, moist, and nutty homemade bread is the perfect snack or breakfast treat for peanut butter lovers.

The Italian favourite can be used for sandwiches, eaten alongside cheese or charcuterie, or simply dipped into a little olive ...

Despite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably ...

Master the knead: Don’t be intimidated by the kneading stage - it only takes 10 minutes. Press the dough away with the heel ...

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

To start off this list of vegan brunch recipes is this vegan version of the classic brunch food: eggs benedict. This tofu ...

1. In a mixer bowl, combine flour, sugar, salt, and yeast. Then follow with the liquids — butter, eggs and egg yolks, fresh milk and water. Mix or whisk until mixture forms a dough. Turn out dough, ...

In the heart of Gaza, during the darkest days of Israel’s 18-month genocide, Chef Mona Zahed continued to cook. At the age of ...

The rye bread recipe that we did for Norway was ace ... First make the starter, warm the beer until it is tepid. Crumble the fresh yeast into the beer and leave for 15 minutes.

Stumped on your morning meal? Look at these unusual plant-based breakfast ideas for high protein or just plain tasty recipes.

4 Stir in the finely diced red pepper, mild green chilli, minced garlic, Lebanese 7-spice, smoked paprika and salt, and cook ...