Since British Columbia and most other provinces stopped importing U.S. alcohol in response to U.S. tariffs, local demand for boutique wine has flourished at restaurants and liquor stores.

Burgundy, with its historically cool climate, is no exception, and recent years have seen serious incidents of grape vines withering in the heat, or grapes ripening prematurely before they develop ...

As vines are pulled and grapes left unpicked across California, farmers blame tax loopholes, import incentives, and sluggish ...

The results offer insight into the ancient practice of vinting, and tell the tale of a gradual transition from wild to ...

Confederate jasmine is a fast-growing, fragrant, evergreen vine that attracts pollinators. The plant's name refers to the ...

Two of the Napa Valley Grapegrowers on Friday discusses the rise of the growers' group as it prepared to celebrate its first ...

Nationally, that number is roughly 1 million pounds. The grape skins, seeds and stalks left over from the wine and grape juice industries may provide new opportunities to improve the health of ...

The Lodi region produces approximately 20 percent of California’s wine grapes—more than Napa and Sonoma combined. Photograph by Stephanie Russo via Lodi Winegrape Commission Some California ...

The former Los Angeles restaurateur and real estate developer followed his heart when making business decisions and was a key ...

If racing keeps talking to itself, it is in danger of withering on the vine in an endless echo chamber. Without fresh ideas, innovative concepts and thinking outside the box we would never have seen ...