Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

For starters, “not even all chicken tastes like chicken,” he says, referencing the difference in flavor between light and dark meat. If by chicken, most people think of the white breast meat, it’s ...

It’s how chicken got so popular, period. KELLY: And how specifically American a trend was this? - because I know a lot of cultures all over the world prefer dark meat. I know a lot of chefs here in ...

It's no secret that most fast food chains usually opt for white meat for chicken menu items rather than dark meat, but do you ...