These recipes elevate the popular, affordable canned tuna by adding fresh vegetables and pasta to create a nutritious dinner.

Add to bowl with tuna and mix to combine. Then add in egg, Greek yogurt, breadcrumbs, lemon juice, salt and pepper. Using a ...

To prepare tuna and lemon pasta, you can start by boiling the pasta water and salting it once it's boiling. Then wash, trim, and chop the chili pepper into pieces (1); you can remove the seeds if ...

lemon zest, honey, shallot, olives, garlic, oregano, salt and pepper together in a bowl and set aside. Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the ...

Tuna carpaccio is stunning to look at, a very flavourful meal you could serve as a starter or light main course for lunch or ...

Drain the tuna, place in a medium bowl and use a fork to flake into pieces. Add the mayonnaise, pickles, celery, scallion, dill, parsley, lemon juice and oil. Season to taste with salt and pepper ...

There’s something so nostalgic about a tuna fish sandwich ... got that kind of anise seed flavor.” Then she adds lemon juice, salt, pepper, and her flavored mayonnaise, which she makes ...

Add the sun-dried tomatoes, capers, lemon juice and rocket. Add 1 tablespoon of the olive oil from the tuna and some black pepper. Mix until evenly combined, then taste and add more pepper or ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

The celery and bell pepper add a refreshing crisp crunch while the dressing, packed with flavor from dill, Dijon and lemon juice, complements the tuna. Tuna casserole is a timeless comfort-food ...