Shawarma lahem is thinly sliced marinated lamb meat that is roasted and layered with traditional toppings, topped with tahini and wrapped up in warm pita bread. Julie shares techniques on how to make ...

Chef and Lebanese-American Julie Taboulie celebrates the cuisine of Lebanon. Julie shares her authentic array of original Lebanese recipes that have been handed down in her family for over three ...

Learn how to make vegan zucchini hummus toast with this easy and delicious plant-based recipe. Perfect for a quick lunch, snack, or light dinner, this simple vegan cooking idea combines creamy hummus ...

International Hummus Day, observed annually on May 13, arrives this year amid a notable uptick in plant-based food trends.

The Food Bank of Eastern Oklahoma taught FOX23 a delicious hummus recipe.

Bold new flavors, exciting pairings and recipe ... from classic hummus to inventive new flavors, served as a dip, sauce or meal in itself. Discover exciting ways to upgrade your traditional ...

(This may just become your new favorite hummus recipe!) Read on for the tasty homemade dip recipe. Hummus is traditionally made by blending or mashing chickpeas, lemon juice, olive oil, tahini and ...

Social media quickly turned a simple invitation to share hummus into a worldwide event. Today, cities, restaurants and home kitchens alike mark May 13 with gatherings, recipes and a shared ...

Easy enough for a 10-year-old to make and salty ... From that day on, we never ate our ramen any other way. This recipe is inspired by those noodles, but is extra filling thanks to the addition ...

This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer Julie Lin – “even ... as it’s such a quick recipe.” 1. Blanch the fresh udon noodles by ...