One of my fondest memories is gathering around the kitchen table with my siblings, eagerly waiting for my grandmother to pull out her famous toasted ravioli ... them cool. Set up a breading ...

If you’re OK with the ravioli losing some crunch, keep them warm on a rack placed over a baking sheet in a 200° oven for up ...

Did you know the dish is rumored to have been invented by accident at the restaurant that would later become Charlie Gitto’s ...