Swedish Apple Cake – A Slice of Comfort in Every Bite Few things capture the essence of fall quite like a warm, cinnamon-kissed apple dessert. This Swedish Apple Cake is light, buttery, and ...

Swedish apple cake is a common dessert in Sweden and versions can be found from Ikea to fancy restaurants year-round. It’s not really a pie, but not a cake in the traditional sense either (at least as ...

Step 4: Fold in the apple cubes and pour the batter into the mold. Bake in the lower half of oven (heated to 170 degree) for about 50 minutes. Serve the cake with whipped cream or vanilla sauce.

Bake in the preheated oven for 15 minutes, then reduce the heat to 180˚C/350˚F/Gas Mark 4, for a further 20 - 25 minutes or until the apples are tender and the cake is well risen and golden brown.

IKEA's grand opening on July 27 will give fervent foodie fans access to a veritable smorgasbord of reasonably-priced Swedish tongue-tempters.The restaurant menus and groceries available at each ...

And then, there's the traditional Swedish apple cake. It immediately brings to mind biting into a mealy apple. The texture is grainy and mushy, and the filling tastes of canned fruit.

This pastry is very easy to put together. First the dry ingredients along with the nuts are added to the bowl of a food processor. Once the nuts are finely ground the butter is added.

As for sugar, we preferred using granulated sugar in our dough and settled on a third cup for the best flavor. Cold butter -- 10 tablespoons unsalted -- was just the right amount of shortening.

And then, there's the traditional Swedish apple cake. It immediately brings to mind biting into a mealy apple. The texture is grainy and mushy, and the filling tastes of canned fruit.