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The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.
16h
Tasting Table on MSN6 Tips You Need For Irresistible Southern-Style Smothered Pork ChopsSmothered pork chops are a soulful classic, and according to experts, the dish only requires handful of high-quality ...
Recipe Master on MSN17h
Southern Country Fried Pork Chops with Gravy: Crispy, Juicy, and ClassicWhen it comes to soul-satisfying comfort food, nothing hits the spot quite like Southern Country Fried Pork Chops with Gravy.
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