Mama Lor knows simplicity is best: their sinigang na baboy is rich, fatty and hearty with simmered pork belly, green beans, tomato and eggplant. For those unfamiliar, sinigang is bold and punchy – ...

While this is how it’s served at most Filipino restaurants, Mrs Parks Kitchen ditches the egg and offers an authentic Kapampangan version with roasted pork and chicken liver, which adds a creaminess ...