Puff pastry breakfast squares with creamy spinach, prosciutto, and baked eggs. Perfect for brunch guests or weekday treats!

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Gayle King Defends Recent All-Female Blue Origin Flight After Critics' Jabs 19 Iconic TV Catchphrases We Still Can't Get Out of Our Heads Stunned scientists capture first video of colossal squid ...

Pantry staples come together to create a hearty vegetarian pie, with layers of spinach, sliced potatoes and cheddar, encased ...

Greggs uses a Scotch puff pastry method to make it light but not too flaky and messy when consumed on the run. Food to go has ...

While plenty of D.C. restaurants provide a mélange of outdoor seating arrangements, your intrepid local dining reporter chose ...

Season 3 of The Great American Baking Show debuted on April 11, 2025. Episode 6, titled Grand Finale, saw three bakers, Kim, Adela, and Daniel, compete for the winner's title.

It’s a spring “pocket” made with frozen puff pastry filled with ricotta cheese, peas and asparagus. And finally, a very simple but show-offy Spinach “Souffle” Roll makes a great side ...

Meyhouse in Sunnyvale and Palo Alto will offer its lunch menu on Mother’s Day with special Turkish brunch dishes, including ...

Get the Recipe Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Lauren McAnelly / Prop Styling by Sue Mitchell Flaky store-bought puff pastry is the foundation ... boule with buttery ...

In Addis, its layers are deconstructed: The chicken leg is fried, the egg is deviled, both served alongside a “doro wat lasagna” wrapped in puff pastry that mimics a Wellington. At Marcus DC ...