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Details on the new LTOs: Pressed Spicy Tuna Roll ($6.95) – Seasoned rice topped with nori and ground tuna mixed with gochujang, sambal, sriracha, and green onion. Topped with toasted sesame seeds, ...
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Chowhound on MSNDon't Miss This Weekly $5 Sushi Roll Deal At Publix (It's Almost Too Good To Be True)
Publix offers an unbelievable sushi roll deal every week that you won't want to miss. Believe it or not, you can pick up some ...
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Chowhound on MSNHow To Roll Sushi Like A Pro
Roll sushi like a chef with this simple guide by using everyday tools and fresh ingredients to create delicious rolls that ...
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Tasting Table on MSNThe 6 Best And 3 Worst Grocery Stores For Sushi
Grocery store sushi is an affordable and easy-to-find lunch for fish lovers. Here are some of the best and worst chains to ...
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Sushi with a Fork - My Spicy Tuna Roll Adventure! - MSN
Join this fun and flavorful spicy tuna roll adventure—eaten with a fork! From bold spice to creamy texture, this sushi twist breaks the rules and still satisfies every bite.
Aki Sushi Fusion is set to open next month in Manvel, offering classic favorites such as bento boxes, hibachi dishes, nigiri ...
It also doesn’t mean anything to those of you who crave spicy tuna rolls. Logan Kock: No one would waste their bluefin on that. Logan Kock is the V.P. of purchasing for Santa Monica Seafood.
For spicy tuna rolls: 1/2 pound sushi-grade tuna 2-3 tablespoons mayonnaise 1 teaspoon hot chile paste, such as sambal 2 teaspoons sesame seeds, toasted over low heat in a dry skillet until ...
Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to break up the flakes. Add the hot sauce and mayonnaise and mix well. Season to taste with salt and pepper.
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