The Spirit of Speyside Whisky Festival has established itself as one of the world’s largest, with almost 500 events across 89 ...

The Glenlivet 40, of which there are only 1,459 bottles globally, was finished for two years in European oak barrels seasoned ...

The Spirit of Speyside Whisky Festival has launched a preview of the line-up for its 2025 event, ahead of tickets going on ...

The Glenlivet turned 200 years old. To celebrate, the iconic Speyside brand rolled out a variety of new releases, including ...

The search for the roots of the Merlin legend in the Scottish Borders and the excavation of Scotland’s first licensed ...

Isle of Tiree Distillery's debut single malt whisky — the first whisky legally distilled on the island in 200 years — was an ...

Whiskey hunting is practically a national pastime at this point. There’s no shortage of people seeking Pappy Van Winkle, ...

Hannush, author of the acclaimed The Lost History of Tennessee Whiskey, takes readers on an investigative journey through 24 chapters, each posing a key question about whiskey and its history.

GREENVILLE, SOUTH CAROLINA / ACCESSWIRE / January 15, 2025 / Was the Reverend Elijah Craig truly the first to age whiskey in a charred barrel, earning him the title "The Father of Bourbon"?

Scotland’s whisky trade is vital to the UK economy, creating 66,000 jobs and bringing in £7.1 billion (€8.5 billion) to the British economy, according to the Scotch Whisky Association.

More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on in bars and stores. Takamine is a new whiskey made with koji, ...