or until the chicken is tender and cooked through and the sauce has thickened. Meanwhile, half-fill a large saucepan with water and bring to the boil. Add the rice and simmer for 10–12 minutes ...

When I was growing up, my very favorite meal was my mother’s yellow rice and chicken. Now, I have to say, that was as basic ...

Add the onion and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir ...

Heat olive oil in a large skillet over medium-high heat. Cooking in batches if necessary so you don’t crowd the pan, add the ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish ... chicken and brown over high to medium heat for 5 minutes, turning to brown on all sides. Add the ...

Arrange the chicken on top, pushing the thighs into the rice. Add in the frozen peas ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Chicken breasts are such a versatile cut - from chicken satay to cheese-stuffed and everything in between, they can make a ...