To choose the best bread, cake, or pastry to turn into French toast—oh yeah ... Similarly, if you have a leftover rustic loaf of sourdough, you need to beware of this. That crust is basically ...

There’s just something about the tanginess of sourdough bread that revitalizes me. I also like the simplicity of a sourdough ...

Sourdough Focaccia, taking several hours to rise, is a rustic bread infused with the ... Cheese Grenki is the Russian answer ...

Heat for 5 minutes, stirring occasionally. Toast the sourdough on both sides. Drizzle a teaspoon of oil over each piece and rub the toast with the garlic. Serve the beans on the sourdough.

Wavy edges on the pies appear more rustic than perfectly crimped crusts. A slice of sourdough toast layered with roasted carrot harissa, spring greens, radishes and an edible flower makes avocado ...