Molly Baz is partnering with Stasher to sell her own sourdough starter and the ultimate beginner sourdough baking kit. Baz ...

will serve sourdough breads, baguettes, croissants, Danishes and more in a Scandinavian-inspired setting with a handful of tables for dine-in customers. The open concept will allow patrons to ...

Lola Osinkolu, a home cook and blogger at Chef Lola’s Kitchen, believes the most important factors when selecting the right ...

Every day we are open we sell out, sometimes in 25 minutes, it’s never more than an hour." The Bread Shed’s classic sourdough ($13) has the shape and upraised flap ("the ear") of a traditional ...

As many people discovered during the COVID-19 boom in home baking, if you want a challenge, try baking with a sourdough ...

Last month, owner Rob VanKeuren told Hearst Connecticut the bakery is "a fully sourdough American ... locations worldwide, will open... Yesterday, Flour Water Salt Bread took to social media ...

As the cookbook author points out, the strong flavor of sourdough can stand up to the other ingredients in a BLT. Most importantly, those tangy notes in the bread cut through the richness of ...