Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their ...

Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

I messed around and found out how these DIY food dish mash-up taste at New Orleans Jazz Fest. Here's the best of the bunch ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...

Under normal circumstances, one po-boy is enough for the day. Jazz Fest is not a normal circumstance, and there are lots of ...

A joyous sign of spring and summer is the clusters of small crab sheds lying along the shorelines of the Rappahannock and ...