"I could always count on Sri Lankan food, hearty and delicious, to sustain me every step of the way." Food and Drinks Editor Phoenix Woolnough discusses her three weeks of eating in Sri Lanka.

Chinese leader Xi Jinping said relations between China and Sri Lanka faced a "historical opportunity" to foster ties, in ...

The Ministry of Buddhism, Religious and Cultural Affairs has refuted claims that the historic Sigiriya Rock Fortress will be ...

Sri Lankan President Anura Kumara Dissanayake has held talks with Chinese leader Xi Jinping, one month after visiting India ...

The Ministry of Buddhasasana, Religious and Cultural Affairs today denied reports circulating on social media that the ...

A 54-year-old Czech national woman died from a heart attack after falling ill while returning from a visit to Sigiriya.

Eroshan and Aushi Meewella are the husband-and-wife duo behind Sri Lankan restaurant Kolamba. Having just opened a second ...

Thema Collection’s Amba Yaalu Kandalama, South Asia’s first entirely women operated and managed resort opened last week redefining hospitality and female ...

The Ramayana, one of the most revered epics in Indian mythology, has been passed down through generations for over 2,000 ...

Atlas, a leading learning brand in Sri Lanka, marked 22 years of impactful collaboration with the Atlas SipSavi initiative ...

For those who like their luxury with a side of adventure, the buzzy southern coast of Sri Lanka firmly delivers.

Former John Keells Holdings’ top industry Executive Jayantissa Kehelpannala has joined the Boards of Marawila Resorts PLC., ...