Sink your teeth into a Southern classic with crispy fried pork chops and golden skillet potatoes. This hearty dish brings together tender, seasoned pork chops with perfectly pan-fried potatoes, ...

When it comes to soul-satisfying comfort food, nothing hits the spot quite like Southern Country Fried Pork Chops with Gravy.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Also, it’s perfect for when you need a break but still want a meal that keeps things light. Pork Chops. Photo credit: My Reliable Recipes. Pork Chops are the go-to when you’re looking for something ...

1 Chops Toast the fennel seeds and grind them with salt and pepper. Mix into a paste with the olive oil and rub onto the chops. Allow to rest for 30 minutes. Heat a griddle pan until smoking hot, ...

Save this recipe for later Add recipes to your saved list ... burrata is a quick way to take a simple potato salad to the next level. Served with pork and spring onion butter, it becomes a tasty ...

Repeat until all the vegetables are used, finishing with a layer of potato. Pour in the stock and cover with a sheet of foil or greaseproof paper, sealing around the edges. Bake for 45 minutes, remove ...

But even easier – and arguably more rewarding – is a chicken-thigh (cutlet) tray bake. A simple, early step of marinating the chicken in yoghurt and spices before combining with potatoes and ...

I knew I had some pork chops in the refrigerator that needed to be eaten, so I seasoned them up, gave them a good sear, and stuck the whole skillet in the oven. While they baked, I decided to stare ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a ...