Sink your teeth into a Southern classic with crispy fried pork chops and golden skillet potatoes. This hearty dish brings together tender, seasoned pork chops with perfectly pan-fried potatoes, ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

When it comes to soul-satisfying comfort food, nothing hits the spot quite like Southern Country Fried Pork Chops with Gravy.