Monaghan started Sam’s Kitchen on Royal Avenue in 2008, serving garlic shrimp. His artisanal sauces won over fans, including garlic, spicy garlic (with sambal oelek Indonesian chili sauce), matsuri, ...

It would be reasonable to expect Gulf Coast shrimp on your plate when dining by the water in the South, but many restaurants ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when they cook.

Shrimp is one of the most popular seafoods enjoyed worldwide, but how are these tasty treats caught, processed, and brought to your table? In this video, we take you on an exciting, in-depth tour ...

You order a plate of shrimp, reasonably expecting it to have come from nearby waters. Way too often it comes from thousands of miles away, Dave Williams told a small crowd at the Louisiana Shrimp ...

San Antonio's South Side neighborhood Chinese restaurant has delighted generations with classic Chinese dishes since the 1970s.

After some transition, Old Palafox has found its groove at 19 Palafox Place, starring brunch, lunch and dinner menus with creative cocktails to match.

The restaurants could earn a Bib Gourmand or Star award at the California Michelin Guide Ceremony, which is scheduled for ...

Shrimp is payday food for many people ... then transfer to a paper towel-lined plate. Fry the remaining tacos in the same way, adjusting the heat as needed. Transfer the tacos to a serving ...

And when they arrived, Mom put out her hand for the plate before the server could set it down. A brief tug-of-war happened between the two, resulting in a shrimp falling off of the plate.

Williams said they tested the shrimp by randomly choosing the restaurants, buying a plate and using a thorough testing process, in partnership with Florida State University, to reveal if it was ...