Hi, we’re Magali & Stefan. We live with nature on a Zone 5b–6a piece of land here in Canada, and it’s an honour to care for it. We grow our own food and help restore native biodiversity to the land.

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

Cumin- and coriander-marinated shrimp are cooked with shallots, topped with a parsley-, cilantro-, and oregano-based ...

At some point in the past couple of years, Usher has started hand-feeding cherries to female fans in the crowd at his shows. It’s a simple enough gag, but it’s made multiple headlines: Last month, ...

Tucked away in a Wilmington strip mall, Grand East Buffet has transformed the humble all-you-can-eat concept into a Delaware ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

This quick and easy pasta recipe comes together in just 20 minutes, making it the perfect dish for a busy day. With succulent ...

Blended with coconut milk, splashed with fish sauce and sprinkled with fried garlic crisps, the eggs float like a fluffy blanket around juicy shrimp and cherry tomatoes. Does it matter that the ...

Meanwhile, make the cherry filling: In a food processor, combine the walnuts, melted butter, granulated sugar, brown sugar, and cinnamon. Add the cherry jam and pulse until a smooth paste forms. Set ...

Your approach to eating should be stress-free, says registered dietician and cookbook author Kylie Sakaida. To practice stress-free eating, your goal should be "to make meal planning and cooking ...

The ASPA released a statement earlier this week reinforcing that wild-caught shrimp from the Gulf of Mexico remains safe to eat, despite reports about a freshwater influx due to flooding in the ...