Sesame chicken features marinade chicken thighs fried until golden brown then tossed with a tangy, sweet thickened soy sauce.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Nothing says summer grilling quite like BBQ chicken. The best, most flavorful BBQ chicken all comes down to the marinade, and ...

Budget dinner features roasted spatchcocked chicken, a spring salad, roasted carrots with honey butter and homemade vanilla ...

You can also use separate thighs and drumsticks ... and sit the chicken legs on top, in a single layer. Spoon over the marinade and roast for 35-40 minutes, or until sticky, golden-brown and ...

One night I tossed everything in the marinade — the chicken, mushrooms, onions, peppers, zucchini and tomatoes — and didn’t even let it marinate for longer than 20 minutes, and it was still ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.