A satisfying process of making pasta dough from scratch, with semolina flour, a bit of muscle, and a whole lot of love.

Supper with Zia P" is a combination cooking class and intimate dining experience, where tradition and storytelling make ...

Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

The chef/owner of Semolina, a handmade pasta and pantry shop at 2474 S ... Those who may not be as excited to cook can help knead dough, set the table or help with other tasks to prep the ...

As Vince Vaughn stars in a new Netflix film ‘Nonnas’ about a Staten Island restaurant where all the chefs are Italian grandmothers, Lydia Spencer-Elliott visits London’s own mamma-led eatery – where w ...

Gluten in flour tortillas provides the stickiness that holds the dough together ... FoodData Central. Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry. Simmons AL, Miller ...

The pasta-making process is intuitive to the experienced. Sometimes it needs more semolina flour, sometimes more durum, depending on humidity and flour behaviour. A Yen trick is to include some of ...