Most of us probably get our seaweed by ordering rolls at a sushi restaurant or in packaged-snack form from the grocery store.

Food lovers are in for a treat this summer as Arc Culinary's Emeril Lagasse Foundation Innovation Kitchen in Sunrise launches ...

What happens when you blend the ocean’s elegance with classic sausage craft? Enter the seaweed caviar sausage—an unexpected fusion of umami, texture, and innovation. It’s plant-based, ocean-inspired, ...