Flavor: Bourbon is sweet and smooth, rye whiskey is spicy and bold, and Scotch varies greatly but often has a more complex or ...

The exclusive supper club will include a stunning four-course menu, complete with whisky pairings This Burns Night, celebrate ...

Distillery Manager, Calum Rae, said: “We’re kicking 2025 off with a belter of a whisky. Re-Rack #1 is the first in an exciting new series which lets us play with different casks and explore maturation ...

Edinburgh's Holyrood Distillery, which was recently named Distiller of the Year in the Icons of Whisky Scotland 2025, has ...

Street Distillery creates “uniquely Californian” single malt whiskeys by blending “Scottish tradition,” California Sierras’ ...

Edinburgh Food Hall Bonnie & Wild will raise a glass to Scotland’s national bard with a ‘Burns Feast’ and also a free ceilidh. Next week will be focused on Robert Burns-inspired dining, dancing and ...

The Noble, set to open on Bothwell Street in early February, is the latest bar from the team behind the likes of Glaschu, The ...

This whisky, Aon 20-189, marks Nc’nean’s first-ever ex-white Port finish. When Drozdowski first sampled the cask, he ...

A group of whisky lovers splurged on some of the world's most sought after spirits at the five star Fife Arms in Braemar, ...

The new series of single malt whiskies is designed to showcase its experimental and ‘flavour-first approach’ to spirits. It ...

With the celebration of Scotland's national bard offering a shining respite from the grey gloom and budgeting this January 25 ...